- 3 lbs of cheap steak.
- 2 TBSP Black pepper
- 1/8 of weed broke up.
- Salt if you’d like. Use at discretion.
Hand shred the steak and remove any bone. Place the weed, steak and pepper into a bag and shake. After the ingredients are mixed together, add the bag to the dehydrator for 3-36 hours, depending on how soft or though of jerky you prefer. The jerky will typically last around one week. Hope you enjoy guys, this is my all time favorite weed recipe! Feel free to leave a comment below and let me know what you think. Until next time.
– Sweet Dee
More Delicious Recipes:
- 1/4 Oz of Medical Grade Marijuana
- 6 Oz of Dark Chocolage
- 1 Oz of Chopped or Whole Nuts
Who doesn’t love desert? I’ve always had a bit of a sweet tooth and nothing does a better job satisfying my cravings like a chunk of Pot Chocolate. Not only does it taste great, but it’s simple to make and can be used in a variety of other dishes. My personal favorite is smores on a cool summer night :). Anyways, let’s move forward with the recipe. Break down your cannabis to a fine powder and melt the chocolate in a bowl using the microwave. Stir the marijuana in with the melted cannabis and place the mixture back into the microwave for another 30 seconds. 2 30 second cycles in the microwave is usually enough to fully melt the chocolate but don’t be afraid to add it in for longer if necessary. Once the chocolage is throughly melted, add in the chopped, or whole, nuts and pour into a 9 inch by 13 inch pan to settle.
Chef Derek Butt, the owner of The Medical Marijuana Guide, does a great job showing you how to make his version of pot chocolate below:
Don’t be afraid to get creative with this one, the sky’s the limit here. Not only are nuts great, but try raisins, dried fruit or pretzels. Have you had success with pot chocolate? Tell me about it in the comments below! Peace and Love folks
– Sweet Dee
My Famous Pot Recipes:
- 2 Eggs
- 3 1/3 Tsb of Cannabutter
- 1 1/2 Cup Flower
- 1 1/2 Cup Baking Powder
- 1 1/2 Cup Whole Milk
- 1/2 Tsb Vanilla
- 3 Tsb Sugar
- 1/2 Tsb Salt
Hey guys! Sweet Dee here bringing you one of my favorite breakfast recipes. Pot pancakes are bringing a whole new meaning to the term wake and bake and I for one love it. The first thing we are going to do is make a wet mix and and dry mix. Take out 2 bowls (no, not the kind you smoke out of) and combine the flour, salt, baking powder and sugar into the first one. In the second, mix the cannabutter, eggs, vanilla and milk together. Once both mixtures are evenly mixed combine the two, this will result in a lumpy batter which is good thing because if the batter is too smooth, the “PotCakes” won’t be fluffy like the ones you get at a restaurant. Once the batter is ready, heat up your frying pan and get cooking! The batter is enough for a couple stacks of flapjacks. Cook the pancakes until the tops are lightly browned and all of the bubbles have popped. Don’t forget the butter, maple syrup and glass of OJ for the optimal breakfast experience.
I wanted to give a shout out to our friends over at Munchie Minute as they have taken my recipe one step further and added apples into the mix. Check out the video below to see how they did it.
As always, I hope you enjoyed this recipe. Please leave any feedback in the comments below and let me know if you have an idea for a recipe you’d like me to cover. Peace & <3
– Sweet Dee
- 1 Cup of Milk
- 1 Cup of Cream
- .5 Grams of Shredded Marijuana
- 5 Ounces of Unsweetened Chocolate
- A Pinch of Salt
- A Pinch of Cinnamon
- 5 Tsb of Sugar
- 1/2 Tsb of Vannilla
What’s better than a fresh cup of hot chocolate on a cold winter night?? Cocoa that gets you stoned, that’s what! There’s no better pick me up than a hot cup of Pot Cocoa and today I’m going to teach you how you can make your own. The first step is to mix the milk, salt and sugar in a sauce pan on medium heat. Once the sugar and salt are have dissolved and thoroughly mixed in with the milk, add the cinnamon, marijuana, vanilla and cream. Continue mixing and add the chocolate when the mixture is just under a boil. Strain and enjoy! Yes, it really is that easy. I personally enjoy my Pot Chocolate with marshmallows, but whipped cream works great too. I also wanted to give a shout out to High Times as they were giving this out at the 2012 Cannabis Cup.
Here’s a youtube video that does a great job outlining the steps above.
Please let me know what you think of my Pot Cocoa Recipe by leaving a comment below. Don’t forget to share this with your friends, family and most importantly- stay warm! Until next time guys,
– Sweet Dee
Did you like this recipe? If so, check out a few of my others below:
- 1 cup of cannabutter
- 1 cup corn syrup
- Pinch of salt
- 2 1/2 cup brown sugar
- 14 ounces of condensed milk
- 1 tablespoon of vanilla
Cannabis caramels are one of my all time favorite treats. They’re tasty, easy to make, concealable and most of all pack a punch! Personally, I prefer to make these around Halloween but don’t let that stop you from enjoying them all year round. Now, on to the recipe. The first step is to melt down your cannabutter in a pot and add in the salt and 2 1/2 cups of brown sugar. Stir the ingredients until they are combined and then add in the milk and corn syrup while consistently stirring. Continue to cook and stir this concoction for around 12- 15 minutes on medium heat until it begins to turn into a ball at around 245 degrees Fahrenheit. Once the caramel is in this call stage, turn off the heat and add in the vanilla. Once the vanilla is mixed in, pour the caramel into a 9 inch by 13 inch pan, cool, cut and eat! I personally like to add a bit of salt on top of the caramels after they are cut to add a bit flair :).
While the recipe is a little different from what I outlined above, I found a youtube video that will help you visualize the process.
I hope you enjoy these tasty treats, I know I will.
– Sweet Dee
PS: Don’t forget to check out some of my other recipes, you can find a few of my favorites below.
- 4 Avocados
- 1 Onion
- 2 Heads of Garlic
- 1 Cup of Cherry Tomatoes
- 1 Lime
- 1 Oz Cannaoil
- 1 Tsp Paprika
- 1 tsp Chili Powder
- 1/2 Tsp cayenne pepper
- Pepper and Sea Salt to Taste
Hey guys! Sweet Dee here with a new twist on one of my favorite appetizers, guacamole. That’s right, GANJA Guacamole. Now I did not come up with this recipe personally, I found it while casually browsing Buzzfeed one week. I’ve had it on my to do list for quite some time now and finally got around to trying it out and it is phenomenal!
To start, remove the skins and seeds from the avocados and mash them together in a bowl. Chop up the cup of cherry tomatoes and onion as well as mince the garlic. Add these ingredients to the mashed avocados squeeze in the juice from the lime. The next step is to add in the cannaoil, cayanenne pepper, paprika, chili powder and pepper and sea salt. Stir this mixture until all of the ingredients are evenly spread. Let the guac cool for 30 minutes and serve!
This is a truly unique recipe that every stoner needs to try. Stay tuned for more unique eats!
– Sweet Dee